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“This is the chili recipe I use on a regular basis - I just tweak it to include whatever vegetables I have on hand. It makes for a great dinner to come home to on cold, wintery nights.”
READY IN:
4hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put everything in a Crock pot or slow cooker.
  2. Cook on low 4-6 hours.
  3. This is a very flexible recipe - you can easily vary the vegetables and spiciness according to your own personal preferences.

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