Vegan Crock Pot Chili
- Ready In:
- 8hrs 15mins
- Ingredients:
- 16
- Yields:
-
8 bowls
- Serves:
- 8
ingredients
- 425.24 g can black beans
- 425.24 g can kidney beans
- 425.24 g can chickpeas
- 425.24 g can pinto beans
- 737.08 g box pomi tomatoes (2 cans chopped tomatoes can be substituted)
- 425.24 g can corn
- 354.88 ml green peppers, chopped
- 2 stalk celery, chopped
- 2 garlic cloves, chopped
- 14.79 ml chili powder
- 14.79 ml parsley
- 14.79 ml oregano
- 14.79 ml basil
- 2.46 ml cumin
- 2.46 ml bay leaf
- 850.48 g water
directions
- Place all ingredients into crock pot and cook on low for 8 hours.
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