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“I modified this from an old Turkish lady's recipe to make it vegan and crockpot friendly. It came out awesome! Will make again and again!”
READY IN:
8hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all ingredient to the crock pot except for the tofutti and tomatoes. Mix well to make sure tomato paste is dissolved fairly well in the stock.
  2. Cook on low heat for 8 hours.
  3. Garnish with extra dill, tofutti sour cream, and chopped tomatoes.
  4. Enjoy!

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