STREAMING NOW: Feast with Friends

Vegan Dad's Fresh Vegan Pasta (Pasta Machine)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Vegan Dad's blog: http://vegandad.blogspot.com/2008/10/fresh-vegan-pasta.html. I've made this a few times (though I use spelt flour rather than semolina): the first time adding dill and making a chickenless noodle soup; the second time I added herbs of provence and made a pasta salad; and most recently I served with Roasted Red Pepper Pesto. I love this pasta!”
READY IN:
1hr
SERVES:
4-6
YIELD:
1 lb
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together dry ingredients in large mixing bowl until well-incorporated. Make a well in the center of the flour and add the water, mixing until a rough dough forms.
  2. Turn out on a lightly floured surface and knead until smooth and slightly elastic, adding more water if dough is too dry and tears or cracks.
  3. Form a log and wrap in a damp towel. Allow dough to rest for 20 minutes.
  4. Roll and cut according to your pasta machine's specifications.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: