“These look good enough to eat! From Terre a Terre, a lovely Vegan cookbook. They recommend you serve these with a hot Harissa sauce, will post this next.”
READY IN:
14mins
SERVES:
4-6
YIELD:
8-10 fritters
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the chickpeas and basmati rice according to packet instructions.
  2. put all but the last 2 ingredients in a food processor and pulse quite roughly until combined but not a smooth mix.
  3. with a dessertspoon, scoop out the mixture and mould into your preferred shape. Roll fritters in the gram flour and lay them on a lined baking sheet. Cover with clingfilm and refrigerate until needed (let rest for at least 30 mins).
  4. When ready to cook, heat the oil in a fry pan and cook for 2 mins each side until golden. Drain on paper towels and serve.

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