Vegan Dlt (Dulse, Lettuce, and Tomato) Sandwiches
photo by Sharon123
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
2 sandwiches
- Serves:
- 2
ingredients
- 4 slices whole-grain bread
- 4 tablespoons vegan mayonnaise (vegenaise)
- 1⁄2 cup dulse seaweed
- 1 tomatoes
- 1⁄2 cup lettuce
directions
- Dry fry the dulse in a skillet over medium heat for a few minutes, until the leaves turn greenish (black=burnt). Let cool.
- Meanwhile, toast bread (if desired) and slice tomato. Spread bread with vegenaise. Top with dulse, lettuce, and tomato. If desired, season with salt and pepper.
Reviews
-
Delicious! I was truly surprised how much I would enjoy the dulse in this sandwich! It really reminded me of veggie bacon and had that nice little crunch from toasting it! I enjooyed with a slice of tomato and iceberg lettuce on toasted whole wheat bread. Thanks! Made for the Vegetarian Swap March 2010.
RECIPE SUBMITTED BY
http://www.recipezaar.com/members/home/451456/Paula+Grad+18.JPG
I'm a grad student and also teach at two different schools, so I need some fast/easy recipes. I try to eat vegan, and most of my creations are also gluten-free because my husband is Diabetic/Celiac. I don't post any recipes I have not personally tried and liked.