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Vegan Double Chocolate Chip Cookies

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“Amazing, chocolaty and chewy, you won't believe they're vegan!”
READY IN:
18mins
SERVES:
18
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350 degrees.
  2. Cream margarine, sugar, vanilla and molasses until fluffy.
  3. Add soy milk and combine.
  4. In a separate bowl, combine flour, cocoa powder, salt and baking soda.
  5. Mix dry ingredients with wet ingredients.
  6. Stir in chocolate chips.
  7. Place dough by tablespoon onto ungreased cookie sheet approximately two inches apart and bake for 8-9 minutes.

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