STREAMING NOW: Eden Eats

Vegan Doughnuts

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are great doughnuts dipped in a sugar glaze or rolled in cinnamon and sugar.”
READY IN:
16mins
YIELD:
18 doughnuts
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 325 degrees.
  2. mix flour, sugar, and baking powder.
  3. add egg replacer + water (mixed together before adding), rice milk, oil, and vanilla, mix vigorously until well blended.
  4. pour batter into a doughnut pan (i'm sure the mixture can somehow be rolled out if you don't have a doughnut pan -- i'm sure a muffin pan might do too).
  5. put in oven and bake for 8-10 minutes or until done.
  6. dip into a mixed sugar glaze (powdered sugar and water) or roll in a bag filled with cinnamon and sugar.
  7. eat away!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: