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“modified from ppk”
READY IN:
50mins
YIELD:
6 jumbo muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 375°F.
  2. in a large bowl, mix flour, sugar, stevia, baking powder, cinnamon, baking soda, and salt.
  3. in a separate bowl, mix the soymilk/lemon, applesauce, banana, and cornstarch mixture.
  4. put the apple, carrot, raisins, and walnuts in the dry ingredients, mix to make sure it’s all evenly distributed.
  5. put wet ingredients in dry ingredients, mix just until it’s moistened. If it’s too dry, put in a few tablespoons of water.
  6. line muffin cups with cupcake papers, then spray with pam or some such thing, or brush with a little oil then distribute the mixture evenly in 12 regular size muffin cups/6 jumbo/24 mini, whichever you might fancy. THEN stick em in the oven.
  7. Bake 20 minutes or until they look done.
  8. They’re done when you stick a toothpick in the middle one and it comes out clean… or when they look done to you.

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