“No fat added - whole grain biscuits that are tender”
READY IN:
20mins
SERVES:
2
YIELD:
6 biscuits
UNITS:
US

Ingredients Nutrition

  • 1 cup oat flour (you can make it by whirring rolled oats in the food processor)
  • 12 teaspoon baking soda (I live at high altitude, so you might need a bit more at sea level)
  • 18 teaspoon salt
  • 12 cup unsweetened applesauce

Directions

  1. Preheat oven to 400 F and coat a cookie sheet with a thin layer of oil.
  2. whisk dry ingredients together, then stir in applesauce.
  3. Drop onto cookie sheet in biscuit size drops (should make 6 - they will be sticky).
  4. Bake 8 -10 mins until lightly brown.
  5. Smother in your favorite vegan gravy or top with jam. They are especially good topped with a spinach "cream" sauce. The oat flour makes them much more tender than wheat as there is no gluten.

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