Vegan Fiesta Soup
photo by TerribleCook1017
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 (14 1/2 ounce) can black beans
- 1 (15 ounce) can corn kernels
- 1 (15 ounce) can diced tomatoes
- 1⁄2 large white onion
- 0.5 (12 ounce) package Morningstar Farms Meal Starters Grillers recipe crumbles
- 1 (1 1/4 ounce) packet taco seasoning
- salsa
- oil (for sauteing)
- tortilla chips (optional)
- sharp cheddar cheese (optional)
- chili flakes (optional)
directions
- Dice the onion and brown it in a large pan/pot with a little oil.
- Add crumbles to the onion and quickly saute for one more minute.
- Drain beans and corn. Add beans, corn, tomatoes to the pot and stir.
- Fill one and a half cans with warm water and add the water to the vegetable mix. Add salsa and taco seasoning. Add chili flakes if desired.
- Bring to a boil. Reduce heat and simmer for 15 minutes.
- Serve with cheddar cheese and tortilla chips.
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RECIPE SUBMITTED BY
As a vegetarian, most of my recipes are meatless, but not vegan. I've recently moved out on my own, so I'm not a very skilled cook. My recipes are simple and cheap, so no matter how new a cook you might be, YOU can make my dishes!