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Vegan Filipino Chop Suey

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“Another filipino favorite dish but in a meatless version. Suitable for vegans and perhaps the healthiest filipino chopsuey ever.”
READY IN:
35mins
SERVES:
4-6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a wok, fry the garlic, onion and celery for 1 minute.
  2. Add the chayote fruit and cauliflower then simmer for 3 minutes or until cooked.
  3. Add the water and soy sauce then bring to a boil
  4. Add the carrots and simmer for 2 minutes.
  5. Add the red and green peppers.
  6. Add the cabbage and the firm tofu and simmer for 1 minute.

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