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Vegan French Dressing No Mayo

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“From my South of the Border e-cookbook. No HFCS, no mayo, no ickiness. It's good for travel/potluck because it has no eggs or perishable ingredients though it's best served refridgerated.”
READY IN:
5mins
SERVES:
40
YIELD:
40 tablespoons
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour the ingredients into a blender and blend on high for 30 seconds, pour into a sterilized bottle and chill in the fridge for at least 2 hours before eating. Yields about 2 1/2 cups.

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