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Vegan French Toast

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“This is so delicious that most people I have made it for prefer this to the egg variety.”
READY IN:
21mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. combine soymilk, cinnamon, vanilla, peanut butter and flour in a medium sized bowl, whisking till smooth.
  2. heat oil in a pan (low-medium).
  3. dredge bread in mixture and cook till brown on each side (about 2 minutes for the first side, 1 for the second).
  4. serve with maple syrup and enjoy.

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