Vegan French Toast
"This is adapted from another recipe on food.com. Super easy, and super delicious. This recipe makes enough for a very hungry family."
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 3 cups soymilk
- 1 tablespoon vanilla extract
- 6 tablespoons flour
- 3 tablespoons sugar
- 3 tablespoons nutritional yeast
- 2 tablespoons vegan egg replacer powder
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 1 loaf day-old French bread
directions
- Combine all ingredients EXCEPT the bread. Whisk until thoroughly combined. Pour into a shallow dish - I use a pie pan.
- Dip the bread into the batter, turning so both sides are coated.
- Cook over medium high heat, in a non-stick fry pan coated with cooking spray for 2 or 3 minutes a side - or until golden brown.
- Serve immediately!
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RECIPE SUBMITTED BY
Although I am a US citizen, I have spent most of my adult life living outside of the States. I've raised my family all over the world - and I have to say that my four kids are pretty terrific!
I am always looking for recipes that only call for basic ingredients. Because I don't live in the US, I often can't find packages or this, or jars and cans of that, even certain spices can be tricky.
My favorite cookbooks are the New Joy of Cooking, and anything by Nigela Lawson.
My passions are cooking and eating - big surprise there.
I have no pet peeves, I don't keep any peeves around long enough to make them into pets.
I especially love baking, but I'm trying to get away from that - the carbs are starting to stick to my hips a little too easily.
I took a Sushi making course recently. It was a lot of fun; I now know that I need to GO OUT for Sushi, not make it myself.
