Vegan French Toast With Coconut Milk & Banana

“From Rebar Cookbook, this is a vegan french toast recipe for decadent french toast without eggs, cream, or butter. Posted by request.”
READY IN:
40mins
SERVES:
4
YIELD:
8 thick slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients (except bread!) into a blender and blend until smooth. Pour into a large, shallow bowl, and set aside.
  2. Slice bread into 8 thick slices. Heat a griddle or pan and brush with oil. Submerge bread slices into the batter, lift out with a pair of tongs, and place onto hot pan. Cook until golden brown, flip and cook on the reverse side. Serve immediately with your favourite toppings.

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