Vegan Fudge
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
36
ingredients
- 6 tablespoons vegan margarine
- 3 1⁄2 cups confectioners' sugar
- 1⁄2 cup cocoa powder
- 1 teaspoon vanilla extract
- 1⁄4 cup soymilk
- 1 cup chopped nuts (optional)
directions
- Lightly grease a 5x9-inch loaf pan using a little of the margarine.
- Place the remaining margarine, sugar, cocoa, vanilla, and soy milk in a heatproof mixing bowl, or the upper part of a double boiler.
- Place the bowl or boiler over simmering water and stir until smooth.
- Add the nuts if desired.
- Pour the mixture quickly into the prepared pan.
- Chill thoroughly and cut into squares.
- Chill at least one hour, but for best results chill overnight as the fudge will be firmer and more like regular fudge.
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Reviews
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I came across this recipe while looking for vegan alternatives to old-fashioned milk-and-butter fudge. This isn't exactly like the old-fashioned kind, but it's definitely tasty. It's actually similar to a fudge my mom used to make in the microwave in the 80s. The powdered sugar does make it a bit sweet, but I bet the proportions could be adjusted a bit to give it a richer flavor. Nevertheless, it satisfied my sweet tooth, so I'm not complaining! I will definitely make this again!
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This fudge is EXCELLENT and is one of the best recipes I've tried, vegan or otherwise. I'm surprised it didn't harden up for some people. It got so hard to stir on the stove top for me that I had to add a little extra soy milk. I can't wait to make this again with some variations (mmmm peanut butter).
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Wow! I was craving fudge for the Holidays, but I was afraid that becoming a vegan would prevent me from satisfying my craving. Thanks to your recipe, I can have some holiday fudge. It was so easy to make (no stirring over a hot stove and watching the candy thermometer!) and it tastes so good! Thank you! By the way, I substituted soy creamer for the soy milk and the recipe still worked.
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Tweaks
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Wow! I was craving fudge for the Holidays, but I was afraid that becoming a vegan would prevent me from satisfying my craving. Thanks to your recipe, I can have some holiday fudge. It was so easy to make (no stirring over a hot stove and watching the candy thermometer!) and it tastes so good! Thank you! By the way, I substituted soy creamer for the soy milk and the recipe still worked.
RECIPE SUBMITTED BY
sqrl
United States
I am married to a fantastic man, and we have four delightful cats and one golden retriever who is DH's service animal - both humans are vegetarians.
I love to read, especially cozy mysteries.
One lifetime goal is to visit Ireland.
My favorite quote is: There is nothing more frightful than ignorance in action. -- Johann Wolfgang von Goethe