Vegan Fudge
"The perfect blend of ingredients to make a wonderful fudge!"
- Ready In:
- 2hrs 8mins
- Ingredients:
- 5
- Serves:
-
24
ingredients
- 73.94 ml vegan butter
- 473.18 ml confectioners' sugar
- 59.14 ml carob powder
- 4.92 ml vanilla
- 59.14 ml soymilk
directions
- Lightly grease a small pan depending on how thick you want the fudge.
- In a medium saucepan and on low heat, melt vegan butter, soy milk, and vanilla until it's almost completely melted.
- Add powdered sugar and carob powder.
- Stir until nice and smooth.
- Quickly pour mixture into your pan (add nuts on top if desired) and chill for about 2 hours. (The longer it chills, the more fudge-like it is).
- Endulge into your special vegan fudge!
Questions & Replies
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Reviews
-
Not like a fudge consistency. I used carob as it calls for, and its like a fudge you would use for ice cream, not one you can cut into and bite out of. The taste is okay...
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The fact that it did't work with cocoa is that carob has thickening agents that cocoa don't have. -
This didn't turn out like fudge at all. I had to let it chill for about eight hours before it even starting even remotely having a fudge-like quality. I used cocoa powder instead of carob powder, but it didn't melt very well. In the end, this ended up turning out more like a lumpy cake batter.
Tweaks
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This didn't turn out like fudge at all. I had to let it chill for about eight hours before it even starting even remotely having a fudge-like quality. I used cocoa powder instead of carob powder, but it didn't melt very well. In the end, this ended up turning out more like a lumpy cake batter.
RECIPE SUBMITTED BY
A pre-med student who loves to cook and bake!