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Vegan Gajar Ka Halwa--Carrot Pudding

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“I am posting this for the Zaar World Tour II. I have not tried this. It is compliments of http://www.food-india.com/recipe/R001_025/R016.htm . Servings are a guess.”
READY IN:
55mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook carrots on medium heat with 1/2 of the sugar for 15 minuts stirring well.
  2. Add Soya Milk and rest of sugar and cook for 15-20 minutes more stirring well.
  3. Top with Cashews and Dates and serve.

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