Vegan Garlic Butter
"From Eileen and Debbie Brewer's The Best of Silver Hills, Delicious Vegetarian Cuisine cookbook. Cooking time doesn't include time to refrigerate. Enjoy!"
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
2 cups
- Serves:
- 32
ingredients
- 1⁄2 cup raw cashews
- 1⁄2 cup sesame seeds, ground and dry (can use tahini, but then use less water)
- 3 garlic cloves
- 1 tablespoon nutritional yeast flakes
- 1 tablespoon onion flakes
- 1 teaspoon salt
- 4 teaspoons lemon juice
- 1 cup water
- 1⁄4 cup cornmeal
- 3⁄4 cup water (for cornmeal mush, see directions)
directions
- Make cornmeal mush by placing 1/4 cup cornmeal and 3/4 cup water in a microwaveable dish and microwave on high for 3 minutes. Stir and microwave another 2 minutes.
- Place all ingredients (including cornmeal mush) into blender and blend about 2 minutes or until very smooth.
- Pour into small serving jars and refrigerate.
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RECIPE SUBMITTED BY
Update: We've moved back to the states, and are experiencing the joys of living in Wenatchee, WA for the first time! I'm spending most of my time in the kitchen canning, freezing, and drying fruit now and loving it!
We are a couple, Jason and Mollie, that loves to cook together. We have two wonderful DD's, Enjoli (9) and Emily (7) that make life so much more fun! I, Mollie, studied Nutrition so I try to make most of our meals healthy while still tasting great! Our girls love helping us cook...and eat! We're vegetarian and love eating healthy without missing any flavor! We try to eat mostly vegan, so we have many vegan recipes posted. We are world traveling missionaries and students that have visited many countries and have lived in the States, South Korea, and are currently in the Philippines. So we always need to adjust our menu based on the food available. Zaar has been a tremendous help!
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