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“From Eileen and Debbie Brewer's The Best of Silver Hills, Delicious Vegetarian Cuisine cookbook. Cooking time doesn't include time to refrigerate. Enjoy!”
READY IN:
15mins
SERVES:
32
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Make cornmeal mush by placing 1/4 cup cornmeal and 3/4 cup water in a microwaveable dish and microwave on high for 3 minutes. Stir and microwave another 2 minutes.
  2. Place all ingredients (including cornmeal mush) into blender and blend about 2 minutes or until very smooth.
  3. Pour into small serving jars and refrigerate.

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