Vegan Gf Banana Bread

Name: Vegan Gf Banana Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8-10 slices, 8 serving(s)
Ingredients: 2 cups gf flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup vegan butter; 1/2 cup brown sugar; 3 tablespoons ground flax seeds (with 9 tbls hot water, stir mixture and let sit until thick); 2 1/3 cups mashed overripe bananas

Submitted by nellyt

"This is the original recipe that I changed around to make it gf and vegan! http://allrecipes.com//Recipe/banana-banana-bread/Detail.aspx To make 1 c of gf flour, I use 3/4 rice fl, and 1/4c equal mix of tapioca fl and glutinuous rice fl. I used a bit shy of 1/2c butter and used 1/3c to 1/2 c if brown sugar (depending on how sweet you like your banana bread). Try adding choco chips or nuts..nom nom. Cheers!"

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Ready In:: 40mins
Ingredients:: 7
Yields:: 8-10 slices
Serves:: 8

ingredients

2 cups gf flour
1 teaspoon baking soda
¹⁄₄ teaspoon salt
¹⁄₂ cup vegan butter
¹⁄₂ cup brown sugar
3 tablespoons ground flax seeds (with 9 tbls hot water, stir mixture and let sit until thick)
2 ¹⁄₃ cups mashed overripe bananas

directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 8x8 inch loaf pan.
In a large bowl, sift flour, baking soda and salt.
In a separate bowl, cream together butter and brown sugar. Stir in egg subs and mashed bananas until well blended.
Stir banana mixture into flour mixture; stir just to moisten.
Pour batter into prepared loaf pan. Bake in preheated oven for 30 to 40 minutes, until a toothpick inserted into center of the loaf comes out clean.
Let bread cool in pan for 10 minutes, then turn out onto a wire rack.