“This recipe was featured in our April/May 2001 newsletter.”
READY IN:
40mins
SERVES:
8-12
YIELD:
1 pie crust
UNITS:
US

Ingredients Nutrition

Directions

  1. Pulverize the Graham crackers in a food processor.
  2. Add the remaining ingredients and process until blended.
  3. Press the mixture evenly into a 9-inch pie pan.
  4. If unbaked filling is to be used, bake the crust in a pre-heated 350 degree oven for 20-30 minutes.
  5. Otherwise, bake the pie as directed.

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