“This is a really simple, and great tasting gravy for Thanksgiving or any other time. It will fool meat-eaters, I swear.”
READY IN:
25mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the onions and garlic in the oil over medium heat for 5 minutes.
  2. Stir in the flour, soy sauce and nutritional yeast to form a paste.
  3. Whisk in broth.
  4. Add sage, salt and pepper.
  5. Reduce heat to low and simmer, stirring, for 8-10 minutes.

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