Vegan Grillers With Mushroom Gravy
photo by eatingvegan
- Ready In:
- 20mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 709.77 ml cremini mushrooms
- 4 vegan burgers
- 1 yellow onion
- 2 garlic cloves
- 4.92 ml fresh thyme
- 1 bay leaf
- 44.37 ml extra virgin olive oil
- 29.58 ml parsley
- 4.92 ml lemon zest
- 14.79 ml lemon juice
- 2.46 ml kosher salt (to taste)
- 2.46 ml fresh ground black pepper (to taste)
- 59.14 ml all-purpose flour
- 340.19 g vegetable broth
directions
- In a sauté pan, add the olive oil and the mushrooms first.
- Let the mushroom get color (remember color adds flavor), so do not stir them.
- After a few minutes, add the onions.
- When mushrooms & onions are brown add the flour and stir.
- Make sure to cook the flour a minute to get the raw flour taste out.
- Now, add the vegetable broth, and stir a minute, so there are not any clumps.
- Then add the garlic, salt and black pepper to taste, leaves from the thyme sprigs, bay leaf, and lemon juice.
- Turn your fire to low, add the grillers and cover.
- Let gravy and grillers simmer.
- After 10 minutes, add the parsley.
- Simmer a few more minutes until grillers are done.
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