Vegan Hazelnut Cocoa Cookies
photo by MsBindy
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
18
ingredients
- 1⁄2 cup hazelnuts
- 1⁄2 cup white flour
- 1⁄2 cup whole wheat flour
- 3⁄4 cup white sugar
- 1 teaspoon baking powder
- 1⁄8 teaspoon salt
- 1⁄4 cup unsweetened cocoa powder
- 1⁄4 cup vegan margarine or 1/4 cup margarine
- 1⁄2 teaspoon vanilla extract
- 1⁄4 cup soymilk, plus
- 1 tablespoon soymilk
- 1 1⁄2 tablespoons ground flax seeds
- 4 1⁄2 tablespoons warm water
directions
- mix ground flax seeds with water and let stand until it gets thick (approx 3 minutes)-- this is a vegan substitute for eggs and works better than any sub i've ever used.
- mix dry ingredients.
- mix wet ingredients.
- mix all ingredients together.
- drop by tablespoon onto greased cookie sheet, 2 inches apart.
- cook at approx 325-350 for 10-15 minutes (i bake in a toaster oven@ 300 for 10 min).
- cool on wire rack if you have one.
- enjoy animal friendly cookies!
- great with soy-coffee ice cream.
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Reviews
-
Your description is accurate. These are not overly sweet, and have a mild chocolate taste. They are a cakey kind of cookie, not chewy or fudgy. I did not have hazlenuts, so used almonds. And directions do not say how to prepare the nuts. I assumed they were to be chopped, so did so. I baked at 335F for 15 minutes, and they came out perfectly.
RECIPE SUBMITTED BY
I live in Vegas, with my sweet Chihuahua- Hula. I love baking chocolate chip cookies, cooking up breakfasts (my fave meal!) for my great boyfriend and his two adorable kids. I make really gourmet coffees with simple ingredients in my kitchen and I've perfected the art of milkshakes using ice cream, my sturdy blender and Oreos.