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“Finally, a gluten free cracker that is egg free as well! http://www.elanaspantry.com/vegan-herb-crackers/”
READY IN:
19mins
SERVES:
4-6
YIELD:
1 batch
UNITS:
Metric

Ingredients Nutrition

  • 473.18 ml blanched almond flour
  • 3.69 ml celtic sea salt
  • 29.58 ml herbes de provence
  • 14.79 ml olive oil
  • 29.58 ml water

Directions

  1. In a large bowl, combine almond flour, salt and and Herbes de Provence.
  2. In a medium bowl, whisk together olive oil and water.
  3. Stir wet ingredients into almond flour mixture until thoroughly combined.
  4. Roll the dough into a ball and press between 2 sheets of parchment paper to half inch thickness.
  5. Remove top piece of parchment paper.
  6. Transfer the bottom piece with rolled out dough onto baking sheet.
  7. Cut dough into 2-inch squares with a knife or pizza cutter.
  8. Bake at 350° for 9-11 minutes, until lightly golden.
  9. Let crackers cool on baking sheet for 20 minutes, then serve.

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