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Vegan Hollandaise Sauce

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“No Eggs. No butter. I have yet to try this if I can find a sub for the Olive oil. From Great Sauces and Dressings from The Carb-Conscious Vegetarian by Robin Robertson”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor or blender, combine the tofu or sour cream, milk, lemon juice, oil, salt (if using), turmeric, paprika and cayenne.
  2. Blend until smooth.
  3. Note Use Salt if using Tofu.
  4. You do not have to use the salt for the sour cream. No I have no clue why.

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