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Vegan Hot Chocolate

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“You can get creamed coconut in some Japanese sections of your grocery store. Try to get a kind with no additives. It comes in a solid block and is good in soups, curries, and desserts. I'm sure you could substitute milk for the water and creamed coconut if you really wanted to.”
READY IN:
9mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cocoa and sugar and mix to get rid of any lumps.
  2. Put in a pan with 1/2 cup of the boiling water.
  3. Whisk, and simmer gently for 2 minutes, stirring constantly.
  4. Dissolve the creamed coconut in remaining water.
  5. Add coconut/water to pan and simmer for another minute.
  6. Add cinnamon and vanilla if using.

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