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“This quick and easy gluten free beverage can be made from scratch in a matter of minutes. More on this recipe and more @ <a href="http://www.elanaspantry.com/beverages/hot-cocoa/" target="_blank">www.elanaspantry.com</a>”
READY IN:
10mins
SERVES:
2
YIELD:
2 mugs
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cashews and (room temperature) water in a blender; puree on high until completely smooth and no lumps of cashew remain.
  2. Blend in cocoa, agave, stevia and vanilla.
  3. Divide cocoa mixture evenly between 2 mugs.
  4. Top off each mug with ½ cup boiling water.
  5. Serve.

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