Vegan Hot Chocolate
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“This quick and easy gluten free beverage can be made from scratch in a matter of minutes.
More on this recipe and more @ <a href="http://www.elanaspantry.com/beverages/hot-cocoa/" target="_blank">www.elanaspantry.com</a>”
Vegan Hot Chocolate
1 recipe photo
READY IN:10mins |
SERVES:2 |
YIELD:2 mugs |
UNITS:US |
Ingredients Nutrition
- 1⁄4 cup cashews
- 1 cup water (room temperature)
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon agave nectar
- 20 drops stevia
- 1 teaspoon vanilla extract
- 1 cup boiling water
Directions
- Place cashews and (room temperature) water in a blender; puree on high until completely smooth and no lumps of cashew remain.
- Blend in cocoa, agave, stevia and vanilla.
- Divide cocoa mixture evenly between 2 mugs.
- Top off each mug with ½ cup boiling water.
- Serve.
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Vegan Hot Chocolate