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Vegan Hungarian Mushroom Soup

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“I got this recipe from The Vegan Slow Cooker by Kathy Hester. I changed it only very slightly. This is an appropriate recipe for the 21 day Wellness Cleanse. This soup is meant to be served with Vegan Cashew Sour Cream - Vegan Cashew Sour Cream.”
READY IN:
8hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil over medium heat. Add the onion and sauté until translucent, 3-5 minutes. Add the mushrooms and cook until they begin to release their liquid, 8-10 minutes.
  2. Place the cooked veggies and all remaining ingredients into the slow cooker. Cook on low for 6-8 hours.
  3. Serve with Vegan Cashew Sour Cream (recipe #473191). Stir the cream through the soup until completely combined.

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