“Soy, dairy, gluten, sugar free. I'm still experimenting.”
READY IN:
30mins
SERVES:
4
YIELD:
1 1/2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients in a blender, Vitamix, or Magic Bullet and blend. The longer you blend, the more smooth the ice cream. I'm told you can use extra cashews to get a creamier dessert.
  2. Put the ingredients in an ice cream maker and churn.
  3. Depending on your preference, you may want to freeze it for an hour or so.

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