STREAMING NOW: Genius Obsessions
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From fatfree.com You can make vegetarian jello (jelled yumminess without the hooves and bones) by using agar-agar! Try different types of juices or flavored liquids as well as different types of chopped fruits or other additions, as you like. Be creative. Chilling time not reflected in cooking time listed below. The texture is a little different than conventional Jello, but it does jell up quite nice and it tastes really good with unsweetened berry juices.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place liquid, salt and agar-agar into saucepan, stir to dissolve the flakes.
  2. Bring to a boil, reduce flame and simmer for 2 - 3 minutes.
  3. Place any additional ingredients (fruits, etc) into a shallow bowl and pour hot liquid overall.
  4. Chill until jelled.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: