Vegan Kaju Katli

Name: Vegan Kaju Katli
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 20-30 triangles, 8-10 serving(s)
Ingredients: 1 cup raw unsalted cashews; 4 cardamom pods, seeds removed and crushed (optional); 1 pinch salt; 3/4 cup sugar; 1/4 cup water

Submitted by Chef #703565

"From VeganYumYum... "Diwali is a major Indian holiday, a festival of light. There are lots of tasty dishes people make for Diwali, usually always vegetarian. And like all holidays, there are all sorts of appropriate sweets and desserts you can make. Here’s a really easy one, and you probably have all the ingredients you need already.""

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Ready In:: 40mins
Ingredients:: 5
Yields:: 20-30 triangles
Serves:: 8-10

ingredients

1 cup raw unsalted cashews
4 cardamom pods, seeds removed and crushed (optional)
1 pinch salt
³⁄₄ cup sugar
¹⁄₄ cup water

directions

Grind the cashews into as fine a powder as you can. You can try your coffee grinder; shake it or rap it against the counter to keep the cashews from gumming up the blade. You can also try a blender, a food processor, or a mortar and pestle.
Mix cardamom powder, salt, and cashews together. Heat water and sugar in a pot until boiling. Add cashews and stir well with a rubber spatula. Cook for abut 5 minutes until the mixture thickens. You can tell it’s ready when it a dribble of it on a cool plate forms a soft ball.
Pour out the mixture onto lightly oiled aluminum foil. A lot of directions I read say you should let the mixture cool and then knead until glassy. The rill out to 1/4″ thick and slice into diamonds. I cooked mine a little too long, so it set up firmer than it should have. I just cut it after it cooled (instead of kneading it and rolling it out) and that worked fine, but I think the textured suffered a little.
Store in an airtight container in layers separated by parchment paper.