Vegan (Kosher Pareve) "parmesan Cheese"

“A good umami-rich solution for people who can't eat cheese or can't mix meat and milk. I especially use it for making meatballs, but it's a great topping for thickening and flavoring any pasta sauce. I found this on the kosher blog.”
READY IN:
5mins
YIELD:
2/3 cup
UNITS:
US

Ingredients Nutrition

  • 12 cup almond flour, blanched almonds or 12 cup well ground blanched almond
  • 2 tablespoons Red Star nutritional yeast
  • 2 teaspoons chickpea miso (Miso Master brand is certified by the Atlanta Kashruth Commission)
  • 14 teaspoon salt

Directions

  1. Blend all ingredients well in a food processor.

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