STREAMING NOW: The Delicious Miss Dahl

Vegan Lemon Buttercream

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I used this to decorate my vegan lemon cupcakes. I got this recipe from Vegan Cupcakes Take Over the World, a very good lil cake book. I decorated my cakes with edible green glitter.”
READY IN:
10mins
YIELD:
18 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl cream shortening and margarine together until well mixed.
  2. Add the icing sugar in 1/2 cup additions. After each addition add a splash of lemon juice and beat well (this is easiest with hand held mixer). Add vanilla and beat for another 3-5 minutes until you have a smooth creamy and fluffy frosting.
  3. Wrap tightly in plastic and refrigerate until needed. Pipe or spread over cakes and refrigerate to set.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: