Vegan Lemon Cake - Take 2 - Thermomix Recipe

"This is yet another version of this delicious cake. In this recipe I used almond milk rather than soy milk, and brown sugar rather than white. I also threw in a lot more lemon juice and zest - lemon cake should be LEMONY!!!"
 
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Ready In:
1hr 10mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Grease and line an 8 inch spring-form pan with baking paper. Preheat oven to 180º Celsius.
  • In a small bowl, whisk together 6 tablespoons of lemon juice with the egg replacer powder. Set aside.
  • Place lemon zest, 2 tablespoons of lemon juice, oil and brown sugar in TM bowl. Mix 10 seconds/speed 5. Scrape down sides. Mix 10 seconds/speed 5.
  • Add the almond milk, vanilla and reserved egg replacer mixture to TM bowl. Mix 10 seconds/speed 4.
  • Add flour and salt to TM bowl. Mix 20 seconds/speed 4. While mixing, add the baking powder through the hole in the lid.
  • Pour into prepared pan.
  • Bake 50-60 minutes at 180º C.

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RECIPE SUBMITTED BY

Although I am a US citizen, I have spent most of my adult life living outside of the States. I've raised my family all over the world - and I have to say that my four kids are pretty terrific! I am always looking for recipes that only call for basic ingredients. Because I don't live in the US, I often can't find packages or this, or jars and cans of that, even certain spices can be tricky. My favorite cookbooks are the New Joy of Cooking, and anything by Nigela Lawson. My passions are cooking and eating - big surprise there. I have no pet peeves, I don't keep any peeves around long enough to make them into pets. I especially love baking, but I'm trying to get away from that - the carbs are starting to stick to my hips a little too easily. I took a Sushi making course recently. It was a lot of fun; I now know that I need to GO OUT for Sushi, not make it myself.
 
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