Vegan Lemon Pancakes
photo by Elodie
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
12 small pancakes
- Serves:
- 4
ingredients
-
Dry
- 1 cup flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 tablespoon sugar (or other sweetener)
- 1⁄4 teaspoon grated nutmeg (to taste)
-
Wet
- 1 cup soymilk
- 1 fresh lemon
directions
- Mix together the dry ingredients.
- Zest lemon into a bowl and then add the juice and soy milk.
- Add liquid to dry and stir 20 times (or less). The batter should be a little lumpy.
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Reviews
-
I really enjoyed these, I did make two forced submissions regular milk for the soya and no lemon zest. I was worried how they would turn out as the batter was very thick but they were thick and soft and very satisfyingly stuck to the roof of your mouth when you ate them. I served them with salted butter, grilled bananas and maple syrup but next time im going to add the lemon zest and try marinated tofu, sauteed mushrooms or cream cheese. thanks for a great recipe!
RECIPE SUBMITTED BY
Zeke Koch
Seattle, WA