Vegan Lentil Soup
photo by ShaenaL
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 tablespoons olive oil
- 1 cup onion, finely chopped
- 1⁄2 cup celery, finely chopped
- 1⁄2 cup carrot, finely chopped
- 2 teaspoons salt
- 1 lb lentils
- 1 (14 1/2 ounce) can diced tomatoes (or 1 tomato diced)
- 2 quarts low sodium vegetable broth
- 1⁄2 teaspoon coriander
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon grains of paradise
directions
- Place the olive oil into a large pot and set over medium heat. Once heated, add the onion, celery, carrot and salt and sweat until the onions are translucent, about 7 minutes.
- Add the remaining ingredients and stir to combine. Increase the heat to high and bring to a boil.
- Reduce heat to low, cover, and simmer until the lentils are tender, about 40-50 minutes.
- You can eat it as is (like I do), or use a stick blender to puree to your desired consistency.
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