Vegan Low-Fat Low-Sugar Pumpkin Pie

Name: Vegan Low-Fat Low-Sugar Pumpkin Pie
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 1 (12 1/3 ounce) box firm silken tofu; 1 tablespoon canola oil; 2 1/3 cups cooked pumpkin; 3 tablespoons maple syrup; 1 teaspoon vanilla extract; 3/4 teaspoon stevia; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon nutmeg; 1/8 teaspoon clove; 1/8 teaspoon allspice; 1/8 teaspoon salt; 1/2 cup whole wheat flour; 1 1/4 cups brown rice flour; 5 tablespoons soy margarine; 3 tablespoons cold water

Submitted by Chef #703343

"vegan, low fat, low sugar, and tastes great!"

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Ready In:: 1hr 10mins
Ingredients:: 17
Serves:: 6

ingredients

1 (12 1/3 ounce) box firm silken tofu
1 tablespoon canola oil
2 ¹⁄₃ cups cooked pumpkin
3 tablespoons maple syrup
1 teaspoon vanilla extract
³⁄₄ teaspoon stevia
¹⁄₂ teaspoon salt
1 teaspoon cinnamon
¹⁄₂ teaspoon ginger
¹⁄₄ teaspoon nutmeg
¹⁄₈ teaspoon clove
¹⁄₈ teaspoon allspice
¹⁄₈ teaspoon salt
¹⁄₂ cup whole wheat flour
1 ¹⁄₄ cups brown rice flour
5 tablespoons soy margarine
3 tablespoons cold water

directions

mix last 5 ingredients to form crust, roll or press into pie pan and bake at 350 for 5 minutes.
combine all remaining ingredients in blender or food processor until smooth, pour into prepared crust.
bake for 45 minutes to 1 hour at 350, until knife comes out clean.