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Vegan Low-Fat Low-Sugar Pumpkin Pie

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“vegan, low fat, low sugar, and tastes great!”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. mix last 5 ingredients to form crust, roll or press into pie pan and bake at 350 for 5 minutes.
  2. combine all remaining ingredients in blender or food processor until smooth, pour into prepared crust.
  3. bake for 45 minutes to 1 hour at 350, until knife comes out clean.

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