“What is the holy grail of vegan food? Macaroni and cheese of course! I think you will like this recipe if you're looking for a close substitute for traditional mac and cheese. This comes from Fat Free Vegan Kitchen.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil pasta until its cooked the way you like it. Drain and return to saucepan, reserving about a cup of the pasta water.
  2. Mix all remaining ingredients in a blender.
  3. Pour over noodles and stir until sauce is incorporated and sauce it heated. Add pasta water as needed to adjust consistancy.
  4. Enjoy!

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