“yummy yummy in your vegan tummy Get out three pots, por favor. Super intensive recipe!”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pot One: Pasta.
  2. • Make pasta.
  3. • Drain.
  4. Pot Two: Rue.
  5. • Combine butter sub, flour, and salt over low heat. RUE!
  6. • When bubbling, gradually add the soy drink.
  7. • Cook and stir until it is thick and begins to bubble.
  8. • Remove from heat and add the "cheese" from the third pot.
  9. Pot Three: Cheese :D.
  10. • Mix nutritional yeast, cornstarch, flour, and salt in a small saucepan.
  11. • Add water, oil, and mustard.
  12. • Cook until it thickens and bubbles.
  13. • Add it to the white sauce form the second pot.
  14. Baking!
  15. • Preheat oven to 375°F.
  16. • Mix cooked pasta with cheese sauce.
  17. • Pour into a greased casserole dish.
  18. • Top with bread crumbs.
  19. • Bake for 30 minutes.

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