“This is extra cheesy and creamy. Stay away from this if you don't like nutritional yeast sauces. I'm unsure of the origin of this recipe. It was sent to me by friend, and I have made slight modifications to it. Canola, vegetable oil, or melted Earth Balance (have never tried that) can be substituted for the coconut oil”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Cook pasta according to package directions.
  3. Blend all other ingredients in a blender of food processor.
  4. Put cooked pasta in 9 x 13 baking pan.
  5. Pour sauce over pasta and mix together.
  6. Top with vegan cheese.
  7. Bake about 15 minutes.

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