Vegan Macaroni and Cheese (Soy Free!)

"This is our family's answer to macaroni and cheese with food allergy restrictions. This recipe is loved by both my food-allergic husband (who never experienced this comfort food until adulthood) and our son (a toddler who loves cheese!). The recipe makes a creamy dish that you can supplement with vegetables or extra spices."
 
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Ready In:
20mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Cook the pasta in boiling water according to its instructions. Turn off heat and drain.
  • Add margarine, yeast, salt, garlic powder, onion powder, paprika, and rice milk to pasta. Stir well.
  • Add shredded cheese substitute and water. Stir well. Return pot to low heat, stirring regularly, for 5 minutes until cheese is melted and well mixed.

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RECIPE SUBMITTED BY

I've always loved cooking and baking, starting as a kid making barbeque sauces, cookies, and pies. My husband is allergic to eggs, milk, and soy, which adds a whole new dimension to cooking. Forget Iron Chef's secret ingredient! I love the challenge of baking and cooking without certain staples. It means a lot of trial and error, but a lot of satisfaction when a recipe works out!
 
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