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Vegan macaroni with soy cheeze

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“Yummy vegan version of childhood fave using homemade soy cheeze; can also be used as a dipping cheeze”
READY IN:
18mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni until soft or al dente.
  2. Drain and put back into pot.
  3. Blend soy butter, nutritional yeast, soy milk, garlic powder and paprika until smooth.
  4. Add blended ingredients to macaroni.
  5. Stir in HALF of the soy cheese.
  6. Put rest of soy cheese on top of macaroni.
  7. Cover and let it sit for 5 minutes so cheese can melt.
  8. Enjoy!

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