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Vegan Macaroons

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“These are the *best* macaroons I have ever tried. Even non veg*ns have begged for this recipe. Make a batch of these when you want to show your carnivore friends how tasty vegan food can be.”
READY IN:
20mins
SERVES:
12
YIELD:
12 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Bring coconut milk, maple syrup and salt to a boil.
  3. Whisk in flour.
  4. Cook over medium-low heat until thickened, about 3 minutes.
  5. Add the coconut extract or vanilla as soon as it's done boiling.
  6. Mix in remaining ingredients.
  7. Using a cookie scoop (preferable) drop onto cookie sheet.
  8. Bake at 350 degrees for 15 minutes or until golden brown.

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