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Vegan Made-In-The-Pan Chocolate Cake

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“Limited mess made in the pan chocolate cake. Easy to make and VERY tasty.”
READY IN:
45mins
SERVES:
12
YIELD:
12 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. USE AN 8 INCH SQUARE GLASS BAKING PAN.
  2. Preheat oven to 325°F.
  3. Put into a square glass baking pan the flour, cocoa, sugar, salt, and baking soda.
  4. Mix slowly taking turns with a spoon and a fork. Mix until it is completely light brown. (Peek through the bottom of the GLASS pan).
  5. Make 4 dents with a spoon, 2 large and 2 small.
  6. Pour 1 cup of water into one large dent.
  7. Pour 1/3 Cup of oil into the other large dent.
  8. Pour 1 tsp of vinegar into a small dent.
  9. Pour 1 tsp of vanilla extract into another small dent.
  10. Start stirring (slowly) with A FORK.
  11. When it turns into batter mash it down with a fork (then scrape the bottom, stir and repeat the process a few times).
  12. Smooth out the cake.
  13. Put into the oven for 30 minutes.

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