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“Found this recipe on vegweb.com and it looks delicious! I love any sort of substitution I can get for cheese (since my finance is lactose intolerant!).”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. De-thaw spinach in microwave and drain spinach.
  2. Put tofu (without water) in bowl. Add spinach, pepper, yeast flakes, oregano, garlic, and 1 TBS oil. Mix until smooth.
  3. In cooked manicotti shells, put mixture inside (can use a plastic bag with tip cut to make it easier!).
  4. Put half the sauce into a pan, then lay down manicotti, then top with remaining sauce.
  5. Cover and bake for 20-25 minutes. Remove cover and bake another 10-15 minutes.

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