Vegan Manicotti

Name: Vegan Manicotti
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 14 ounces firm tofu; 10 ounces frozen spinach; 1 tablespoon garlic powder; 1/4 cup nutritional yeast flakes; 1 teaspoon black pepper; 1 teaspoon oregano; 1 tablespoon olive oil; 8 manicotti; 16 ounces tomato sauce

Submitted by Chef #1294045

"Found this recipe on vegweb.com and it looks delicious! I love any sort of substitution I can get for cheese (since my finance is lactose intolerant!)."

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Ready In:: 1hr
Ingredients:: 9
Serves:: 4

ingredients

14 ounces firm tofu
10 ounces frozen spinach
1 tablespoon garlic powder
¹⁄₄ cup nutritional yeast flakes
1 teaspoon black pepper
1 teaspoon oregano
1 tablespoon olive oil
8 manicotti
16 ounces tomato sauce

directions

De-thaw spinach in microwave and drain spinach.
Put tofu (without water) in bowl. Add spinach, pepper, yeast flakes, oregano, garlic, and 1 TBS oil. Mix until smooth.
In cooked manicotti shells, put mixture inside (can use a plastic bag with tip cut to make it easier!).
Put half the sauce into a pan, then lay down manicotti, then top with remaining sauce.
Cover and bake for 20-25 minutes. Remove cover and bake another 10-15 minutes.