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Vegan Maple Pecan Pumpkin Pie

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“Vegetarian Cooking for Dummies.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Place pumpkin, tofu, syrup, ginger, cinnamon, nutmeg and flour ito a blender or food processor and process until smooth. Pour into pie shell.
  3. Sprinkle chopped nuts evenly over top of pie.
  4. Bake for about 40 minutes, or until set. Cool and serve.

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