“this is great on sandwiches, wraps and veggie burgers”
READY IN:
10mins
SERVES:
48
YIELD:
3 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. place the soy milk in a blender, and with the belnder still running, slowly drizzle in the oil.
  2. Continue adding the oil until it is all absorbed.
  3. Transfer to a large bowl, and whisk in the vinegar, mustard, agave nectar, hot sauce, salt and pepper to taste.
  4. the mayo will keep in the refrigerator, covered, for up to a week.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: