Vegan Mayonnaise

Name: Vegan Mayonnaise
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 cups lightly salt water; 8 ounces soft tofu; 2 tablespoons lemon juice; 1/4 teaspoon salt

Submitted by Roosie

"A MUCH MUCH healthier alternative to mayonnaise. Spices can be added to taste."

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Ready In:: 20mins
Ingredients:: 4
Serves:: 4

ingredients

2 cups lightly salt water
8 ounces soft tofu
2 tablespoons lemon juice
¹⁄₄ teaspoon salt

directions

Boil salted water, add tofu and return to a boil.
Immediately remove from heat and let sit for 3 minutes.
Drain tofu and place in food processor with remaining ingredients and process until smooth.
Refrigerate.

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Reviews

I was really skeptical about this recipe- I LOVE mayo and am trying to eat a vegan diet and that was my downfall. I tried this recipe but added a touch of oil to give it more mouth feel- not as healthy but definitely better than regular mayo. I think it tastes better after chilled for at least a day- the flavors come together and make this a good alternative. Thanks for posting.

ammdmorrow
I added garlic powder, celery seed, black pepper, lemon pepper, and a bit of red pepper flakes. It is definitely not the taste of 'real' mayo but for a healthier alternative it is tasty.

lauralie41